Rejuvenated Rustic Turkey Artichoke Panini
Elevate your sandwich game with the Rejuvenated Rustic Turkey Artichoke Panini, a gourmet twist on a classic comfort food. This mouthwatering creation starts with crusty ciabatta bread and layers of tender roasted turkey, creamy homemade artichoke spread, rich provolone cheese, and fresh baby spinach. The secret lies in the artichoke spread, a luscious blend of artichoke hearts, mayo, Parmesan cheese, and garlic, seasoned to perfection. Brushed with olive oil and pressed to a golden crisp, this panini delivers a delightful crunch and melty interior in every bite. Ready in just 25 minutes, it’s a quick yet satisfying option for lunch or dinner. Perfectly paired with a side salad or chips, this rustic turkey artichoke panini is as irresistible as it is easy to make.
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Recipe Information
Ingredients
- 2 loaves Ciabatta bread
- 8 ounces Roasted turkey breast
- 1 cup Artichoke hearts (canned or jarred, drained)
- 2 tablespoons Mayonnaise
- 1 tablespoon Parmesan cheese (shredded)
- 4 slices Provolone cheese
- 1 cup Baby spinach
- 1 tablespoon Olive oil
- 1 clove Garlic (minced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the ciabatta loaves in half horizontally and set aside.
In a food processor, combine artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, salt, and black pepper. Process until the mixture is smooth and creamy. This is your artichoke spread.
Spread a generous layer of the artichoke mixture on the cut side of each ciabatta loaf half.
Layer 4 ounces of roasted turkey breast on the bottom half of each loaf.
Add two slices of provolone cheese on top of the turkey layer.
Pile 1/2 cup of baby spinach onto each sandwich over the cheese.
Place the top half of the ciabatta loaves onto the sandwiches.
Brush the outside of each sandwich with olive oil on both the top and bottom.
Heat a panini press or a grill pan over medium heat. If using a grill pan, place a heavy skillet on top of the sandwiches to press them down.
Cook the sandwiches for 4-5 minutes per side, or until the bread is golden brown and crispy, and the cheese is melted.
Remove the paninis from the heat, let them rest for a minute, and then slice each in half.
Serve warm and enjoy your rejuvenated rustic turkey artichoke panini!
Nutrition Facts
Calories |
1578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 3731 mg | 162% | |
| Total Carbohydrate | 234.5 g | 85% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 7.0 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 566 mg | 44% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1267 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
