Cheesy Chicken and Artichoke Pizza
Satisfy your pizza cravings with this irresistible Cheesy Chicken and Artichoke Pizza—a gourmet masterpiece that’s as easy to make as it is indulgent. With a golden, crispy crust as its base, this recipe combines tender shredded chicken and tangy marinated artichoke hearts with a heavenly mix of melted mozzarella and Parmesan cheeses. The creamy garlic-infused sauce, made with sour cream and mayonnaise, adds a luscious, unexpected twist to every bite, while a drizzle of olive oil brings extra richness. Finished with a sprinkle of fresh parsley for a pop of color and flavor, this homemade pizza is perfect for family dinners, casual get-togethers, or cozy nights in. Ready in just 30 minutes, this crowd-pleaser is your go-to for a quick yet impressive meal.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 lb Pizza dough
- 1 cup Cooked chicken breast, shredded
- 1 cup Marinated artichoke hearts, drained and chopped
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 0.25 cup Sour cream
- 0.25 cup Mayonnaise
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
- 1 tbsp Cornmeal or flour (for dusting)
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a floured surface, roll out the pizza dough into a 12-inch diameter circle or your preferred thickness.
Dust a pizza peel or a cutting board with cornmeal or flour to prevent sticking, and transfer the rolled-out dough onto it.
In a small bowl, mix together the sour cream, mayonnaise, minced garlic, salt, and black pepper to create a creamy sauce.
Spread the sauce evenly over the dough, leaving a 1-inch border around the edges for the crust.
Sprinkle 1 cup of shredded mozzarella cheese over the sauce as the base layer.
Evenly distribute the shredded chicken and chopped artichoke hearts over the cheese layer.
Top with the remaining 0.5 cup of mozzarella cheese and sprinkle the grated Parmesan cheese evenly on top.
Drizzle the olive oil over the pizza for added richness and moisture.
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and allow it to cool for 2-3 minutes before slicing.
Optionally, garnish with chopped fresh parsley before serving.
Slice into wedges and serve immediately. Enjoy your Cheesy Chicken and Artichoke Pizza!
Nutrition Facts
Calories |
741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1594 mg | 69% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 1.9 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
