Chicken and Pepper Sandwich
Savor the bold flavors of this Chicken and Pepper Sandwich—a hearty, satisfying option for lunch or dinner that comes together in just 35 minutes. Juicy, perfectly seasoned chicken breasts are paired with a vibrant medley of sautéed red and green bell peppers, caramelized onions, and a hint of garlic for a savory kick. Topped with crisp lettuce, creamy mayonnaise, melty cheddar cheese, and served on toasted buns, this sandwich is a symphony of textures and tastes. Whether you're looking for a quick meal for a busy weeknight or a crowd-pleasing dish, this recipe delivers wholesome ingredients and easy-to-follow steps. Garnish with fresh parsley for a touch of brightness, and enjoy every bite of this flavorful creation!
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 1 large Red bell pepper
- 1 large Green bell pepper
- 1 medium Yellow onion
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 4 pieces Cheddar cheese slices
- 4 pieces Sandwich buns
- 1 tablespoon Fresh parsley (optional)
Instructions
Season the chicken breasts with salt, black pepper, and paprika on both sides.
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Cook the chicken breasts for 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/74°C). Set aside to rest for 5 minutes before slicing into thin strips.
While the chicken is resting, slice the red bell pepper, green bell pepper, and yellow onion into thin strips. Mince the garlic cloves.
In the same skillet, add another tablespoon of olive oil and sauté the peppers, onion, and garlic for 5-7 minutes until softened and slightly caramelized. Season with a small pinch of salt and black pepper.
Toast the sandwich buns lightly on a dry pan or in the oven for 2-3 minutes until warm and slightly crisp.
Spread 1 tablespoon of mayonnaise on the inside of each bun.
Assemble the sandwiches by layering lettuce leaves, sliced chicken, sautéed peppers and onions, and a slice of cheddar cheese on each bun. Add chopped fresh parsley for garnish if desired.
Cover with the top half of the bun, serve warm, and enjoy your Chicken and Pepper Sandwich!
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3650 mg | 159% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 22.6 g | ||
| Protein | 112.3 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1086 mg | 84% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1686 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
