Sloppy Giuseppes
Meet your new favorite comfort food with a twist—Sloppy Giuseppes, an Italian-inspired take on the classic sloppy joe. This hearty sandwich packs bold flavors with its savory mix of seasoned ground beef, sautéed garlic, onions, and green bell peppers, all simmered in rich marinara sauce with a dash of optional red wine for added depth. Finished with gooey melted mozzarella cheese and served on perfectly toasted Italian sandwich rolls or brioche buns, this recipe is the ultimate upgrade for a quick and satisfying dinner. Ready in just 45 minutes, these sandwiches deliver a flavorful punch and pair beautifully with a side of crispy chips or fresh green salad. Easy to make and utterly irresistible, Sloppy Giuseppes bring Italian flair to your weekday menu!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 pound Ground beef
- 3 cloves Garlic
- 1 medium Yellow onion
- 1 medium Green bell pepper
- 2 cups Marinara sauce
- 0.25 cup Red wine (optional)
- 1.5 teaspoons Italian seasoning
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Mozzarella cheese
- 4 pieces Italian sandwich rolls or brioche buns
- 2 tablespoons Butter
Instructions
Heat olive oil in a large skillet over medium heat.
Mince the garlic, dice the onion, and chop the green bell pepper.
Once the oil is hot, add the garlic, onion, and bell pepper to the skillet. Sauté for 3-4 minutes until softened.
Add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned and fully cooked, about 8-10 minutes. Drain the excess fat if necessary.
Pour in the marinara sauce and optional red wine. Stir to combine.
Season the mixture with Italian seasoning, red pepper flakes, salt, and black pepper. Simmer the mixture on low heat for 10-15 minutes, stirring occasionally, until it thickens slightly.
While the meat mixture simmers, preheat a separate skillet or griddle over medium heat.
Spread a thin layer of butter on the inside of the sandwich rolls or buns. Toast them on the skillet until golden brown, about 2 minutes per side.
Once the meat mixture is ready, spoon a generous amount onto each toasted bun bottom.
Top the meat mixture with shredded mozzarella cheese while it’s still hot, allowing it to melt slightly.
Place the top half of the bun on each sandwich. Serve immediately with a side of chips, salad, or your favorite accompaniment.
Nutrition Facts
Calories |
3064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5807 mg | 252% | |
| Total Carbohydrate | 225.2 g | 82% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 33.3 g | ||
| Protein | 143.0 g | 286% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1041 mg | 80% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2158 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
