Chicken and Black Bean Tostizzas Pillsbury Winner
Elevate your weeknight dinner game with these award-winning Chicken and Black Bean Tostizzas, a Pillsbury recipe champion. Featuring a crispy base of golden-baked Pillsbury refrigerated pizza crust, these individual tostizzas are layered with a hearty mixture of shredded chicken, black beans, and zesty salsa. Topped with a generous blanket of melted Mexican cheese blend and fresh garnishes like cilantro and green onions, they deliver bold Tex-Mex flavors in every bite. Quick to prepare in just 35 minutes, this fun and flavorful recipe is perfect for feeding the family or impressing guests. Serve with a dollop of sour cream for the ultimate finishing touch. A must-try for pizza and taco lovers alike!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 can Pillsbury refrigerated classic pizza crust
- 2 cups Cooked chicken breast, shredded
- 1 cup Black beans, rinsed and drained
- 1 cup Salsa
- 2 cups Shredded Mexican cheese blend
- 0.25 cup Chopped fresh cilantro
- 0.5 cup Sour cream
- 0.25 cup Sliced green onions
- 1 tablespoon Vegetable oil or cooking spray
Instructions
Preheat your oven to 400°F (200°C).
Lightly grease or spray a large baking sheet with vegetable oil or cooking spray.
Open the can of Pillsbury refrigerated pizza crust and roll it out onto the prepared baking sheet. Flatten it into a large rectangle, about 9x13 inches.
Use a knife or pizza cutter to cut the dough into six equal portions, creating individual tostizzas. Lightly brush the surface with vegetable oil.
Bake the crusts in the preheated oven for 8–10 minutes, or until lightly golden and crisp.
While the crusts are baking, combine the shredded cooked chicken, black beans, and salsa in a large mixing bowl. Stir until the ingredients are well-coated.
Remove the tostizza crusts from the oven and evenly distribute the chicken and black bean mixture over each crust.
Sprinkle the shredded Mexican cheese blend generously over the top of the toppings on each tostizza.
Return the tostizzas to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Once baked, remove the tostizzas from the oven and let cool slightly. Sprinkle with chopped fresh cilantro and sliced green onions for garnish.
Serve with a dollop of sour cream on top or on the side. Enjoy your Chicken and Black Bean Tostizzas!
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 41.8 g | 15% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.7 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 342 mg | 26% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
