Chicken Bruschetta Pillsbury Bake Off Winner
Transform your dinner table with the award-winning Chicken Bruschetta Pillsbury Bake-Off recipe—a mouthwatering fusion of Italian-inspired flavors and effortless convenience! This quick and easy dish starts with a buttery Pillsbury crescent dough crust, perfectly golden and flaky, and layers tender shredded chicken, a zesty Roma tomato and basil bruschetta topping, and gooey melted mozzarella cheese. The addition of garlic, olive oil, and a splash of balsamic vinegar elevates the flavor to gourmet heights, making it a crowd-pleasing favorite. Ideal for busy weeknights or casual entertaining, this recipe comes together in just 40 minutes and serves up to six hearty portions. Serve it warm, and watch as your guests rave about the balance of crispy crust, savory chicken, and vibrant bruschetta. It’s the ultimate combination of ease and elegance in one delicious bake!
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Recipe Information
Ingredients
- 1 roll Pillsbury refrigerated crescent dough sheet
- 2 cups Cooked chicken breast
- 3 medium Roma tomatoes
- 1 cup Fresh basil leaves
- 2 cloves Garlic
- 1 cup Mozzarella cheese
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Unroll the Pillsbury refrigerated crescent dough sheet onto a lightly floured surface and press it into a 9x13-inch baking dish, making sure to press it up the sides slightly to form a crust.
In a medium bowl, dice the Roma tomatoes and mix them with the finely chopped fresh basil leaves, minced garlic cloves, olive oil, balsamic vinegar, salt, and pepper. Stir until well combined and set aside to let the flavors meld.
Spread the shredded cooked chicken evenly over the crescent dough in the baking dish.
Spoon the tomato and basil mixture over the chicken, spreading it out as evenly as possible.
Sprinkle the shredded mozzarella cheese evenly over the top of the chicken and tomatoes.
Bake the dish in the preheated oven for 18-22 minutes, or until the edges of the crescent dough are golden brown and the cheese is melted and bubbly.
Remove the dish from the oven and let it cool slightly before slicing into squares or rectangles.
Serve warm, garnished with additional fresh basil leaves if desired. Enjoy!
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.6 g | 143% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 5091 mg | 221% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 23.2 g | ||
| Protein | 152.2 g | 304% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 913 mg | 70% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
