Pillsbury Bacon Breadstick Focaccia
Transform your ordinary breadstick dough into a crowd-pleasing masterpiece with this Pillsbury Bacon Breadstick Focaccia recipe! This quick and easy dish combines the buttery flakiness of Pillsbury refrigerated breadstick dough with crispy crumbled bacon, fragrant fresh rosemary, and a delightful drizzle of olive oil. The focaccia gets its perfect golden-brown texture from simple dimpling on the surface, ensuring authentic results in just 30 minutes from start to finish. Sprinkle on Parmesan cheese for an optional touch of savory richness! Serve this irresistible focaccia warm as a flavorful appetizer, snack, or side dish at your next gathering. Perfect for busy weeknights or entertaining, it’s a savory treat no one can resist!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 can Pillsbury refrigerated breadsticks dough
- 6 slices Bacon
- 2 tablespoons Olive oil
- 1 teaspoon Fresh rosemary
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper.
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan and place it on a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
Open the can of Pillsbury breadsticks dough and carefully unroll it. Lay the dough flat in the prepared baking pan, gently stretching it to fit the pan evenly.
Drizzle 1 tablespoon of olive oil over the dough and use your fingers to dimple the surface of the dough. This helps create the characteristic focaccia texture.
Sprinkle the crumbled bacon evenly over the dough, followed by the fresh rosemary, garlic powder, salt, and black pepper.
Optionally, sprinkle Parmesan cheese over the top for extra flavor.
Drizzle the remaining tablespoon of olive oil over the top of the dough.
Bake in the preheated oven for 18-20 minutes, or until the focaccia is golden brown and cooked through. Check for doneness by lifting a corner of the bread to see if the bottom is baked and not doughy.
Remove the focaccia from the oven and let it cool slightly before slicing into squares or rectangles.
Serve warm or at room temperature as a snack, side dish, or appetizer.
Nutrition Facts
Calories |
197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 470 mg | 20% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
