Chex Pumpkin Pie Crunch
Indulge in the irresistible flavors of fall with this Chex Pumpkin Pie Crunch recipe, an addictive snack mix perfect for seasonal gatherings or cozy nights at home. Featuring a delightful blend of crispy Rice Chex cereal, buttery pecans, and the warm spices of pumpkin pie, this treat is coated in a luscious caramel sauce made from brown sugar, light corn syrup, and pumpkin pie spice. Baked to golden perfection for a satisfying crunch, it’s a sweet and spiced delight that embodies the essence of autumn. Ready in just 35 minutes, this easy-to-make recipe is a crowd-pleaser, whether served at holiday parties, gifted in festive jars, or enjoyed straight from the container.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Rice Chex cereal
- 1 cup Pecans, roughly chopped
- 1 cup Brown sugar, packed
- 0.5 cup Unsalted butter
- 0.25 cup Light corn syrup
- 2 teaspoons Pumpkin pie spice
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Baking soda
Instructions
Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
In a large mixing bowl, combine the Rice Chex cereal and chopped pecans. Set the bowl aside.
In a medium-sized saucepan, combine the brown sugar, unsalted butter, light corn syrup, and pumpkin pie spice. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Once boiling, stop stirring and let the mixture cook for 2 minutes. Then, remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will bubble slightly as the baking soda is incorporated.
Immediately pour the hot mixture over the Chex cereal and pecans in the mixing bowl. Gently stir with a rubber spatula until everything is evenly coated.
Spread the coated cereal mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 20-25 minutes, stirring every 10 minutes to ensure even baking and prevent sticking.
Remove the baking sheet from the oven and let the mixture cool completely on the pan. The cereal will harden as it cools, forming a crunchy texture.
Once cooled, break the mixture into bite-sized chunks and transfer to an airtight container for storage. Enjoy your Chex Pumpkin Pie Crunch!
Nutrition Facts
Calories |
3102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.9 g | 172% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2309 mg | 100% | |
| Total Carbohydrate | 458.1 g | 167% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 258.9 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 1326 mg | 102% | |
| Iron | 69.6 mg | 387% | |
| Potassium | 1006 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
