Cinnamon Munch
Sweet, crunchy, and irresistibly addictive, Cinnamon Munch is the ultimate homemade snack mix that combines cereal squares, mini pretzels, and chopped nuts with a buttery cinnamon caramel glaze baked to golden perfection. With just 10 minutes of prep time and a slow bake for even caramelization, this easy recipe is a must for any party, road trip, or cozy family movie night. The crunchy texture and warm spiced flavor make it ideal for fall gatherings, while its make-ahead convenience means you’ll always have a delicious treat ready to share. Whether served in a bowl for guests or packed as a snack on the go, this simple yet indulgent recipe is guaranteed to delight. Perfect for fans of sweet-and-salty snacks and easy baking recipes!
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Recipe Information
Ingredients
- 6 cups Rice or corn cereal squares (e.g., Chex)
- 2 cups Mini pretzels
- 1 cup Pecans or walnuts, chopped
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 1 tablespoon Light corn syrup
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Baking soda
Instructions
Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the cereal squares, mini pretzels, and chopped pecans or walnuts. Set aside.
In a medium saucepan over medium heat, melt the unsalted butter. Stir in the brown sugar, light corn syrup, and ground cinnamon until well combined. Bring the mixture to a gentle boil, stirring constantly, and let it boil for 1 minute.
Remove the saucepan from heat and quickly stir in the vanilla extract and baking soda. The mixture will foam slightly—this is normal and helps coat the snack mix evenly.
Pour the warm caramel mixture over the cereal, pretzel, and nut mix. Gently toss with a spatula until all the pieces are evenly coated.
Spread the coated mixture evenly onto the prepared baking sheets. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even caramelization.
Remove the baking sheets from the oven and let the Cinnamon Munch cool completely. The mixture will crisp up as it cools.
Once cooled, break the mixture into bite-sized pieces and store in an airtight container for up to a week. Enjoy your homemade Cinnamon Munch!
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 766 mg | 33% | |
| Total Carbohydrate | 88.8 g | 32% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 35.3 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
