Praline Pecan Crunch Snack Mix
Indulge in the irresistible sweetness and crunch of Praline Pecan Crunch Snack Mix, a crowd-pleasing treat that’s perfect for parties, holiday gifts, or everyday snacking. This homemade snack mix combines crispy corn or rice cereal squares, salty pretzel sticks, and buttery pecan halves, all enveloped in a rich, caramel-like praline coating made from brown sugar, butter, and a hint of vanilla. Baked to golden perfection, this easy-to-make recipe offers the perfect balance of sweet and salty with a delightful crunch in every bite. With just 15 minutes of prep and simple pantry staples, this oven-baked snack mix is a guaranteed favorite for gatherings, snack trays, or as a make-ahead treat to share and savor.
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Recipe Information
Ingredients
- 6 cups Corn or rice cereal squares (e.g. Chex)
- 2 cups Pretzel sticks
- 2 cups Pecan halves
- 1 cup Unsalted butter
- 1 cup Brown sugar, packed
- 1 4 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
Instructions
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a large mixing bowl, combine the cereal squares, pretzel sticks, and pecan halves. Stir gently to mix evenly and set aside.
In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir constantly until the butter is melted and the mixture is smooth, about 4-5 minutes.
Bring the mixture to a gentle boil, stirring occasionally. Let it boil for 2 minutes without stirring further.
Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will foam slightly, so stir carefully until fully combined.
Immediately pour the praline mixture over the cereal, pretzel, and pecan mix in the bowl. Use a spatula to gently toss until all pieces are well coated.
Spread the coated mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 30 minutes, stirring gently every 10 minutes to ensure even coating and prevent sticking.
Remove the baking sheet from the oven and let the snack mix cool completely on the pan. The praline coating will harden as it cools.
Once cooled, break the snack mix into bite-sized pieces and transfer to an airtight container for storage. Enjoy!
Nutrition Facts
Calories |
719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 556 mg | 24% | |
| Total Carbohydrate | 113.3 g | 41% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 81.4 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 90 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
