Munch N Crunch Party Mix
Get ready to elevate your snacking game with this irresistible **Munch N Crunch Party Mix**, a sweet and salty treat that's perfect for any occasion! Featuring a delightful combination of crispy corn and rice cereal squares, crunchy mini pretzels, roasted peanuts, and mixed nuts, this party mix gets a luscious caramel coating made from butter, brown sugar, and light corn syrup. Baked to golden perfection, it boasts a delightful crunch and a rich, buttery flavor in every bite. Perfect for holiday gatherings, game nights, or an anytime snack, this easy-to-make recipe comes together in just under an hour and serves 12. Store it in an airtight container for a make-ahead crowd-pleaser your guests won't be able to resist. Perfectly customizable and endlessly snackable, this homemade party mix is a must-have for your next celebration!
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Recipe Information
Ingredients
- 3 cups Corn cereal squares (Chex or similar)
- 3 cups Rice cereal squares (Chex or similar)
- 2 cups Mini pretzels
- 1 cup Salted roasted peanuts
- 1 cup Mixed nuts
- 1 cup Butter
- 1 cup Brown sugar, packed
- 0.5 cup Light corn syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
In a large mixing bowl, combine the corn cereal squares, rice cereal squares, mini pretzels, salted roasted peanuts, and mixed nuts. Toss to mix evenly.
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and light corn syrup, bringing the mixture to a gentle boil while stirring constantly.
Let the mixture boil for about 2 minutes, stirring frequently. Remove the saucepan from heat and stir in the vanilla extract, baking soda, and salt. The mixture will foam slightly—this is normal.
Quickly pour the caramel mixture over the cereal mixture in the large bowl. Use a spatula to gently but thoroughly coat all the dry ingredients with the caramel mixture.
Spread the coated mix evenly onto the prepared baking sheet. Place the sheet in the preheated oven and bake for 40 minutes, stirring every 10 minutes to ensure even coating and crispness.
Remove the party mix from the oven and allow it to cool completely on the baking sheet. The caramel will harden as it cools, adding a delightful crunch.
Once cooled, break the mix into bite-sized pieces and store it in an airtight container for up to one week. Serve and enjoy!
Nutrition Facts
Calories |
7053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 352.9 g | 452% | |
| Saturated Fat | 125.6 g | 628% | |
| Polyunsaturated Fat | 47.2 g | ||
| Cholesterol | 526 mg | 175% | |
| Sodium | 10758 mg | 468% | |
| Total Carbohydrate | 879.8 g | 320% | |
| Dietary Fiber | 43.5 g | 155% | |
| Total Sugars | 331.2 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 12.9 mcg | 64% | |
| Calcium | 1916 mg | 147% | |
| Iron | 62.9 mg | 349% | |
| Potassium | 3003 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
