Praline Nut Chex Mix
Indulge in the sweet, nutty crunch of Praline Nut Chex Mix, a homemade treat that’s perfect for parties, gifts, or satisfying your snack cravings. This irresistible recipe combines Corn Chex and Rice Chex cereals with buttery, caramelized pecans, all coated in a rich praline glaze made from brown sugar, light corn syrup, and a touch of vanilla. Baked to golden perfection, each bite offers a delightful balance of crisp texture and toasty, nutty flavors. With just 10 minutes of prep time and an easy oven-baked process, this crowd-pleaser is a hassle-free way to elevate your snack game. Serve it at gatherings, package it into gift bags, or keep it on hand for a sweet and crunchy pick-me-up. Keywords: Praline Chex Mix, nutty snack, caramelized pecans, sweet and crunchy treats.
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Recipe Information
Ingredients
- 4 cups Corn Chex cereal
- 4 cups Rice Chex cereal
- 2 cups Pecans
- 1 cup Unsalted butter
- 1 cup Light brown sugar, packed
- 1 quarter cup Light corn syrup
- 0.5 teaspoons Salt
- 0.5 teaspoons Baking soda
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the Corn Chex cereal, Rice Chex cereal, and pecans.
In a medium saucepan over medium heat, melt the butter. Add the light brown sugar, light corn syrup, and salt. Stir well until the sugar is dissolved and the mixture begins to gently boil. Let it boil for 1-2 minutes, stirring occasionally.
Remove the saucepan from heat and stir in the baking soda and vanilla extract. The mixture will foam slightly—this is normal and creates the light praline texture.
Quickly pour the hot praline mixture over the cereal and nut mixture. Use a large spoon or spatula to toss and coat everything evenly.
Spread the coated mixture onto the prepared baking sheet in an even layer.
Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even coating and prevent burning.
Remove from the oven and let the mixture cool completely on the baking sheet. As it cools, it will harden into a crunchy texture.
Once cooled, break the Chex Mix into bite-sized clusters and store in an airtight container for up to a week.
Nutrition Facts
Calories |
4422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.3 g | 314% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 4664 mg | 203% | |
| Total Carbohydrate | 540.9 g | 197% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 268.2 g | ||
| Protein | 40.7 g | 81% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 1557 mg | 120% | |
| Iron | 68.9 mg | 383% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
