Chewy Trail Mix Paula Deen
Indulge in the irresistible flavors and textures of Paula Deen’s Chewy Trail Mix Bars, a no-fuss snack that perfectly balances sweet, nutty, and chewy goodness. This easy recipe features simple pantry staples like old-fashioned rolled oats, creamy peanut butter, and honey, combined with chopped almonds, walnuts, dried cranberries, and a hint of mini chocolate chips for a delightful burst of flavor in every bite. The oats are lightly toasted to enhance their nutty aroma, while the warm honey-peanut butter mixture binds it all together, creating the perfect chewy texture. Prepped in just 15 minutes and set in the refrigerator, these no-bake bars are an ideal grab-and-go snack for hiking adventures, busy mornings, or lunchbox treats. Optimize your snacking experience with this wholesome, homemade recipe that’s a crowd-pleaser for both kids and adults!
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Recipe Information
Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup Honey
- 1 cup Creamy peanut butter
- 1 cup Chopped almonds
- 1 cup Dried cranberries
- 1 cup Mini chocolate chips
- 0.5 cup Chopped walnuts
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper or grease it lightly.
Spread the rolled oats in an even layer on a baking sheet and place in the oven for 5 minutes to lightly toast them. This step enhances the nutty flavor. Remove and let cool slightly.
In a medium saucepan, combine the honey and peanut butter over medium heat. Stir gently but constantly until the two ingredients are well mixed and slightly melted. Do not allow it to boil.
Remove the saucepan from heat and stir in the vanilla extract and salt until fully incorporated.
In a large mixing bowl, combine the toasted oats, chopped almonds, dried cranberries, chopped walnuts, and mini chocolate chips.
Pour the warm honey and peanut butter mixture over the dry ingredients in the mixing bowl and stir quickly to combine. The chocolate chips may melt slightly, but that's okay—it adds to the chewiness!
Once the mixture is thoroughly combined and coated, transfer it to the prepared baking pan. Use a spatula or your hands (lightly dampened with water to prevent sticking) to press the mixture firmly into an even layer.
Refrigerate the pan for at least 2 hours, or until the mixture firms up completely.
Use the parchment paper to lift the mixture out of the pan. Cut into 12 equally sized bars or desired portions.
Store in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 37.2 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 405 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
