Spirited Chocolate Chip Cookies
Indulge in the irresistible charm of Spirited Chocolate Chip Cookies, a decadent twist on the classic treat that’s bound to elevate your dessert game. These cookies boast a soft, buttery base infused with a splash of bourbon, creating a subtle yet sophisticated layer of flavor that pairs perfectly with the rich semi-sweet chocolate chips. A hint of pure vanilla extract and optional crunchy pecans or walnuts add depth, while sea salt balances the sweetness for a perfectly harmonized bite. Quick to prepare with only 15 minutes of hands-on time, these cookies bake to golden perfection in just 10 minutes, making them ideal for any occasion. Whether you enjoy them warm with gooey centers or store them for later, this recipe combines classic comfort with a spirited twist that’s sure to delight your tastebuds!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 tablespoons bourbon
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon sea salt
- 2 cups semi-sweet chocolate chips
- 0.75 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract and bourbon until incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Take care not to overmix.
Fold in the chocolate chips and, if desired, the chopped pecans or walnuts using a spatula.
Use a cookie scoop or tablespoon to drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week. Enjoy the rich and spirited flavors!
Nutrition Facts
Calories |
6325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 355.6 g | 456% | |
| Saturated Fat | 187.0 g | 935% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2656 mg | 115% | |
| Total Carbohydrate | 766.5 g | 279% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 479.2 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 373 mg | 29% | |
| Iron | 27.8 mg | 154% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
