Whole Wheat Oatmeal Cookies with Everything
Indulge in the ultimate cookie experience with these hearty Whole Wheat Oatmeal Cookies with Everything! Packed with wholesome ingredients like whole wheat flour, old-fashioned oats, and a medley of delicious add-ins—dark chocolate chips, chopped walnuts, dried cranberries, and shredded coconut—these cookies strike the perfect balance between sweet and satisfying. The warm flavors of cinnamon and brown sugar enhance every bite, while the chewy texture is complemented by a delightful crunch. Ready in under 30 minutes, these cookies make for an irresistible treat that’s perfect for snack time or dessert. Plus, they’re a guilt-free way to enjoy a homemade cookie with a hearty twist!
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Recipe Information
Ingredients
- 1 cup Whole wheat flour
- 1.5 cups Old-fashioned rolled oats
- 0.5 teaspoons Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.75 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 cups Dark chocolate chips
- 0.5 cups Chopped walnuts
- 0.5 cups Dried cranberries
- 0.25 cups Unsweetened shredded coconut
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the whole wheat flour, rolled oats, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the dark chocolate chips, chopped walnuts, dried cranberries, and shredded coconut using a spatula until evenly incorporated.
Scoop out tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheets. Flatten each slightly with the back of a spoon or your palm.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still slightly soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your 'Whole Wheat Oatmeal Cookies with Everything' as a wholesome snack or treat!
Nutrition Facts
Calories |
196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 64 mg | 3% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 15.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 98 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
