Chewy Chocolaty Brownies
Indulge in the ultimate chocolate lover's treat with these Chewy Chocolaty Brownies, a decadent dessert that strikes the perfect balance between rich fudginess and a satisfying chew. Made with melted semisweet chocolate chips and a touch of unsweetened cocoa powder, these brownies boast an intense chocolate flavor complemented by the sweetness of brown and granulated sugar. The addition of optional dark chocolate chunks creates delightful pockets of gooeyness in every bite. With just 15 minutes of prep time, this easy recipe comes together quickly, baking to perfection in a 9x9-inch pan. Serve these irresistible brownies warm with a scoop of vanilla ice cream for the perfect indulgent pairing, or enjoy them on their own as a crowd-pleasing dessert. Whether for a special occasion or a simple weeknight treat, these chewy chocolaty brownies are guaranteed to satisfy your sweet tooth!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semisweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 120 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 100 grams dark chocolate chunks (optional)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add the semisweet chocolate chips and stir until completely smooth and combined. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the melted chocolate mixture to the bowl and mix until smooth.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract until fully incorporated.
In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix. If desired, fold in the dark chocolate chunks for extra gooeyness.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (avoid overbaking for chewier brownies).
Remove from the oven and let the brownies cool completely in the pan before cutting them into squares.
Serve and enjoy your chewy chocolaty brownies with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
4592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.8 g | 324% | |
| Saturated Fat | 145.4 g | 727% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 586.6 g | 213% | |
| Dietary Fiber | 34.1 g | 122% | |
| Total Sugars | 445.6 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 457 mg | 35% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 1979 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
