Chewy Chocolate Cookies
Indulge in the ultimate chocolate lover’s dream with these irresistibly chewy chocolate cookies. Packed with rich cocoa flavor and studded with gooey, melty chocolate chips, these cookies are the perfect balance of fudgy decadence and soft texture. Made with a combination of granulated sugar and brown sugar for added moisture and softness, these cookies come together in just 15 minutes of prep time, making them an ideal quick treat for any occasion. The secret to their signature chew? Baking them until the edges are set while the centers remain slightly underbaked, creating melt-in-your-mouth perfection in every bite. Whether you serve them fresh from the oven with a glass of milk or pack them up for a decadent snack, these chewy chocolate cookies are sure to delight! Perfect for bake sales, holiday trays, or weeknight dessert cravings, this recipe is a must-try for cookie enthusiasts.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 1 unit large egg
- 2 teaspoons vanilla extract
- 140 grams all-purpose flour
- 40 grams unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 175 grams chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together using a hand or stand mixer on medium-high speed until creamy and smooth (about 2 minutes).
Add the egg and vanilla extract to the butter-sugar mixture. Beat on medium speed until combined.
In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated.
Gently fold in the chocolate chips using a rubber spatula.
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. Do not overbake to ensure a chewy texture.
Remove the cookies from the oven and cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Calories |
3331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.8 g | 209% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1357 mg | 59% | |
| Total Carbohydrate | 493.0 g | 179% | |
| Dietary Fiber | 28.5 g | 102% | |
| Total Sugars | 344.9 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 260 mg | 20% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
