Nutella Lava Cookies
Indulge in the ultimate chocolatey treat with these irresistible Nutella Lava Cookies! These decadent cookies boast a soft, chewy exterior made from rich cocoa-infused dough, hiding a luscious, molten Nutella center that oozes out with each bite. Perfectly balanced with a hint of vanilla and the option to add chocolate chips for extra texture, these cookies are a dessert dream come true. With just 30 minutes of prep time, a quick stint in the oven, and simple steps like freezing Nutella for the signature "lava" effect, this recipe is both easy and impressive. Serve them warm for an unbeatable gooey experience, and top with an extra drizzle of Nutella for indulgence that knows no bounds. Whether you're baking for a special occasion or treating yourself, these Nutella Lava Cookies are sure to delight chocolate lovers of all ages!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.25 cups Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar, packed
- 1 large Egg
- 1 teaspoons Vanilla extract
- 0.75 cups Nutella (for filling and topping)
- 0.5 cups Chocolate chips (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
Scoop out 12 heaping teaspoons of Nutella and place them on a small tray. Freeze the Nutella scoops for 20-30 minutes to firm them up.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth, about 2-3 minutes.
Mix in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using chocolate chips, fold them into the dough at this stage.
Preheat the oven to 350°F (175°C).
Using a tablespoon or cookie scoop, take a generous portion of dough and flatten it slightly in your hand. Place a frozen Nutella scoop in the center and gently wrap the dough around it, sealing the Nutella completely. Roll the dough into a ball.
Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart as they will spread slightly.
Bake the cookies for 10-12 minutes, or until the edges are set and the centers look slightly undercooked. Avoid overbaking to keep the centers gooey.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm for the best lava effect, and optionally drizzle with additional Nutella for extra indulgence!
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.5 g | 20% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 29.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
