Chocolate Chokers
Indulge in the ultimate chocolate lover's dream with these decadent Chocolate Chokers! These gooey, melt-in-your-mouth cookies are loaded with semi-sweet chocolate chips and rich chunks of milk or dark chocolate, striking the perfect balance of sweetness and depth. Crafted with a luscious cocoa-infused dough, these cookies bake to perfection in just 12 minutes, delivering crisp edges and irresistibly soft centers. Best of all, this recipe comes together in under 30 minutes, making it an easy yet impressive treat for any occasion. Whether enjoyed fresh from the oven or stored for later, these chocolate-packed delights are sure to satisfy your sweet tooth. Perfect for dessert enthusiasts searching for "chocolate chip cookies," "double chocolate cookies," or "easy homemade cookie recipes"!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 Large eggs
- 1.5 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Milk or dark chocolate chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the mixture, one at a time, beating well after each addition.
In a separate medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a thick dough forms.
Fold in the chocolate chips and chocolate chunks until evenly distributed.
Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly underbaked. This ensures a gooey texture.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 5 days. Enjoy your luscious Chocolate Chokers!
Nutrition Facts
Calories |
4060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.3 g | 214% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1837 mg | 80% | |
| Total Carbohydrate | 687.9 g | 250% | |
| Dietary Fiber | 88.9 g | 318% | |
| Total Sugars | 400.3 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 458 mg | 35% | |
| Iron | 58.0 mg | 322% | |
| Potassium | 3879 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
