Triple Espresso Brownies
Indulge your sweet tooth with these rich, decadent Triple Espresso Brownies—perfect for chocolate and coffee lovers alike! Infused with three layers of bold espresso flavor from instant espresso powder, brewed espresso, and dark chocolate chunks, these brownies deliver a caffeine kick wrapped in fudgy, gooey goodness. A velvety batter made with melted butter, semi-sweet chocolate, and a touch of brown sugar creates these ultra-moist treats, while cocoa powder deepens the chocolate notes. Whether you enjoy them with a scoop of vanilla ice cream or paired with your favorite coffee, these espresso brownies are a luxurious dessert guaranteed to satisfy your cravings. Ready in just under an hour and perfect for 12 servings, they’re a surefire way to impress at any gathering or sweeten your day!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 125 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 3 tablespoons instant espresso powder
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 100 grams dark chocolate chunks
- 60 milliliters brewed espresso (cooled)
Instructions
Preheat your oven to 175°C (350°F) and grease or line a 9x9 inch (23x23 cm) baking pan with parchment paper.
In a medium-sized microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate chips. Heat in 30-second increments, stirring between each, until melted and smooth.
Once melted, whisk in the granulated sugar and brown sugar until well combined.
Add the eggs one at a time, whisking thoroughly after each addition. Stir in the vanilla extract and cooled brewed espresso.
In a separate bowl, sift together the all-purpose flour, cocoa powder, instant espresso powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.
Gently fold in the dark chocolate chunks for added texture.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack before slicing into 12 squares.
Serve as is, or pair with a scoop of vanilla ice cream for an extra treat!
Nutrition Facts
Calories |
4668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.5 g | 321% | |
| Saturated Fat | 144.4 g | 722% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 619.5 g | 225% | |
| Dietary Fiber | 34.5 g | 123% | |
| Total Sugars | 453.6 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 335 mg | 26% | |
| Iron | 31.0 mg | 172% | |
| Potassium | 2094 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
