Chewy Cherry Almond Bark
Indulge in the perfect balance of sweet, tart, and nutty with this Chewy Cherry Almond Bark recipe. Featuring rich dark chocolate as the base, each bite is studded with plump dried cherries, crunchy sliced almonds, and a delicate sprinkle of sea salt for an irresistible combination of flavors and textures. This simple yet decadent treat comes together in just 15 minutes of active prep and requires no special equipment. Whether you’re hosting a party, crafting a thoughtful homemade gift, or simply craving a gourmet snack, this bark is sure to impress. Plus, it’s a versatile make-ahead dessert that stays fresh for up to two weeks—if it lasts that long! Perfect for chocolate lovers seeking an easy and elegant dessert, this recipe is proof that a handful of quality ingredients can deliver show-stopping results.
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Recipe Information
Ingredients
- 12 ounces dark chocolate (70% cocoa or higher)
- 1 cup dried cherries
- 0.75 cup sliced almonds
- 0.25 teaspoon sea salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
Melt the chocolate using a double boiler method: Place the heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir constantly until the chocolate is completely melted and smooth.
Alternatively, melt the chocolate in the microwave: Heat in 30-second intervals, stirring well after each interval, until fully melted. Be careful not to overheat.
Once melted, pour the chocolate onto the prepared baking sheet, spreading it into an even layer using a spatula until it is about 1/4 inch thick.
Sprinkle the dried cherries and sliced almonds evenly over the melted chocolate while it is still soft.
Lightly press the toppings into the chocolate to ensure they stick without sinking completely.
Sprinkle the sea salt evenly over the top.
Allow the bark to set at room temperature for about 2 hours or place it in the refrigerator for 30 minutes to firm up faster.
Once fully set, break the bark into irregular pieces using your hands or a knife.
Serve immediately or store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 216.8 g | 79% | |
| Dietary Fiber | 50.6 g | 181% | |
| Total Sugars | 124.0 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 606 mg | 47% | |
| Iron | 44.7 mg | 248% | |
| Potassium | 3305 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
