Chocolate Nut Torte
Indulge in the decadence of a rich and nutty Chocolate Nut Torte, a dessert that perfectly balances deep, bittersweet chocolate with the warm crunch of toasted hazelnuts or walnuts. This elegant treat combines melted dark chocolate, ground almonds, and a touch of vanilla for a naturally gluten-optional dessert that’s as flavorful as it is inviting. With its moist, tender crumb and a light dusting of powdered sugar, this torte makes an irresistible centerpiece for any special occasion or intimate gathering. Ready in under an hour, this sophisticated chocolate cake is as simple to make as it is satisfying to eat. Perfect for lovers of chocolate and nut-flavored desserts, it’s best served with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 200 grams Dark chocolate (70% cocoa or higher)
- 150 grams Granulated sugar
- 4 pieces Large eggs
- 50 grams All-purpose flour
- 100 grams Ground almonds
- 100 grams Chopped hazelnuts or walnuts (toasted)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 2 tablespoons Powdered sugar (for dusting)
Instructions
Preheat your oven to 175°C (350°F) and grease a 20 cm (8-inch) round cake pan. Line the bottom with parchment paper for easy removal.
Melt the butter and dark chocolate together in a heatproof bowl set over a pot of simmering water. Stir until smooth, then remove from heat and let cool slightly.
In a separate mixing bowl, beat the sugar and eggs together with an electric mixer on medium-high speed for 3-5 minutes, until the mixture is pale and fluffy.
Gently fold the melted chocolate mixture into the egg mixture using a spatula, ensuring it is fully incorporated.
Sift the flour into the bowl, then add the ground almonds, toasted chopped nuts, vanilla extract, and salt. Fold everything together gently until just combined.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted in the middle comes out with a few moist crumbs.
Remove the torte from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cool, dust the top with powdered sugar before serving. Slice and enjoy!
Nutrition Facts
Calories |
4780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 367.5 g | 471% | |
| Saturated Fat | 150.4 g | 752% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1120 mg | 373% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 334.4 g | 122% | |
| Dietary Fiber | 42.3 g | 151% | |
| Total Sugars | 221.4 g | ||
| Protein | 83.9 g | 168% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 632 mg | 49% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 2927 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
