Flourless Chocolate Almond Cake
Indulge in the decadent simplicity of this Flourless Chocolate Almond Cake, a rich and velvety dessert perfect for chocolate lovers and gluten-free enthusiasts alike. Made with dark chocolate, almond flour, and a touch of vanilla, this cake boasts an irresistibly moist texture and deep, robust flavor. With no need for traditional flour, it relies on finely ground almonds for its delicate crumb and nutty undertone. This crowd-pleasing treat is easy to prepare, requiring just 20 minutes of hands-on time, and bakes to perfection in under 35 minutes. Whether dusted with powdered sugar for an elegant finish or served with a dollop of whipped cream, this indulgent cake is the ultimate centerpiece for any celebration or weeknight indulgence.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 grams Unsalted butter
- 150 grams Granulated sugar
- 4 units Large eggs (room temperature)
- 150 grams Almond flour (finely ground almonds)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Chop the dark chocolate into small pieces and place it in a heatproof bowl along with the butter. Melt them together over a double boiler or in the microwave in 20-second intervals, stirring until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar and eggs for about 2-3 minutes, using an electric mixer on medium-high speed, until the mixture becomes pale and thick.
Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugar. Mix gently to maintain the airiness.
Add the almond flour, vanilla extract, and salt to the batter. Gently fold until all the ingredients are just combined.
Pour the batter into the prepared cake pan, spreading evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted into the middle comes out with just a few moist crumbs.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Once cooled, carefully remove the cake from the pan and transfer it to a serving plate. Dust with powdered sugar before serving, if desired.
Slice and enjoy this rich, flourless chocolate almond cake with your favorite cup of coffee or tea!
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.9 g | 341% | |
| Saturated Fat | 110.4 g | 552% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 961 mg | 320% | |
| Sodium | 925 mg | 40% | |
| Total Carbohydrate | 291.5 g | 106% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 220.9 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 590 mg | 45% | |
| Iron | 32.8 mg | 182% | |
| Potassium | 2812 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
