Creamy Dark Chocolate Fudge
Indulge in the decadence of homemade **Creamy Dark Chocolate Fudge**, a rich and velvety treat that's perfect for satisfying your sweet tooth or impressing guests. Made with premium dark chocolate (70% cocoa or higher), sweetened condensed milk, and a touch of buttery smoothness, this no-fail recipe comes together in just 10 minutes of prep time. A hint of pure vanilla extract and a sprinkle of sea salt elevate the flavor profile, while optional chopped nuts like walnuts or almonds add a delightful crunch. This foolproof fudge sets beautifully in the refrigerator and cuts into perfect bite-sized squares, making it an irresistible dessert for holidays, gifting, or anytime indulgence. Plus, it stores well for up to 2 weeks, ensuring you always have a luxurious chocolate fix on hand!
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Recipe Information
Ingredients
- 450 grams dark chocolate (70% cocoa or higher)
- 400 grams sweetened condensed milk
- 60 grams unsalted butter
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 60 grams chopped nuts (optional, e.g., walnuts or almonds)
Instructions
Line an 8-inch square baking pan with parchment paper, leaving enough overhang on the sides to easily lift the fudge out later. Lightly grease the parchment paper with a small amount of butter or non-stick spray.
Chop the dark chocolate into small pieces and place it in a medium-sized, heatproof mixing bowl.
In a medium saucepan over low heat, combine the sweetened condensed milk and unsalted butter. Stir continuously until the butter melts and the mixture is smooth, being careful not to let it burn.
Remove the saucepan from heat and immediately pour the hot mixture over the chopped dark chocolate in the bowl. Let it sit for 1 minute to allow the chocolate to soften.
Using a rubber spatula, gently stir the chocolate mixture until completely smooth and fully combined. Be patient and ensure there are no lumps.
Stir in the vanilla extract, salt, and chopped nuts (if using). Mix until evenly distributed.
Pour the fudge mixture into the prepared pan, spreading it evenly with the back of the spatula. Gently tap the pan on the countertop to smooth out the surface and remove air bubbles.
Let the fudge cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until firm.
Once the fudge has set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 squares or your desired size.
Serve immediately or store the fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for optimal creaminess.
Nutrition Facts
Calories |
303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 21.0 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 93 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 305 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
