Chewiest Brownies
Experience pure indulgence with these irresistibly *Chewiest Brownies*, the ultimate dessert for chocoholics! Crafted with a perfect balance of rich unsalted butter, two types of sugar for unparalleled depth, and a touch of vanilla extract, these brownies boast a luscious texture that’s delightfully chewy yet irresistibly fudgy. Every bite is elevated with pockets of melted semisweet chocolate, making them a chocolate lover's dream. Simple to whip up in just 15 minutes of prep time, these decadent squares bake to perfection in under half an hour. Ideal for satisfying any sweet tooth, these brownies are great for parties, gift-giving, or just a cozy treat at home. Don't forget the key to their signature chew: gently folding the ingredients and avoiding overmixing to preserve their tender crumb. Serve warm with a scoop of vanilla ice cream or enjoy them on their own for a rich, chocolatey experience that never disappoints. Perfectly portioned, this easy recipe yields 12 servings of brownie bliss you'll crave time and time again!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams granulated sugar
- 150 grams brown sugar (packed)
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 60 grams unsweetened cocoa powder
- 0.5 teaspoon salt
- 100 grams chopped semisweet chocolate or chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the unsalted butter in 30-second intervals, stirring each time, until fully melted. Allow it to cool slightly.
Once the butter has cooled, whisk in the granulated sugar and brown sugar until the mixture is smooth and slightly glossy.
Add the eggs one at a time, whisking well after each addition. Then stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to ensure there are no lumps.
Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.
Stir in the chopped semisweet chocolate or chocolate chips, reserving a few pieces to sprinkle on top if desired.
Pour the batter into the prepared baking pan and spread it evenly. Sprinkle the reserved chocolate pieces over the top if using.
Bake in the preheated oven for 28-30 minutes, or until the center is set and a toothpick inserted 2 inches from the edge comes out with just a few moist crumbs.
Allow the brownies to cool completely in the pan on a wire rack. Once cool, lift them out using the parchment paper overhang, and cut into 12 squares.
Nutrition Facts
Calories |
3794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.6 g | 255% | |
| Saturated Fat | 112.3 g | 562% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 525.2 g | 191% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 401.5 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 367 mg | 28% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1760 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
