Cherry Tomato Spaghetti
Bursting with vibrant flavors and effortless charm, Cherry Tomato Spaghetti is a quick and delicious weeknight meal that pairs al dente spaghetti with a light, garlicky tomato sauce. Sweet, juicy cherry tomatoes are cooked down with a hint of red chili flakes, infusing the dish with a subtle kick, while fresh basil and a sprinkle of Parmesan cheese add a fragrant, savory touch. With just 30 minutes from start to finish, this recipe highlights simple, fresh ingredients and a fuss-free cooking technique that even beginners can master. Perfect for busy evenings or casual gatherings, this vegetarian pasta dish is a delightful way to savor the flavors of summer.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 500 grams cherry tomatoes
- 3 tablespoons olive oil
- 4 garlic cloves
- 0.5 teaspoons red chili flakes
- 10 fresh basil leaves
- 50 grams parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup pasta water
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
While the spaghetti is cooking, heat olive oil in a large skillet over medium heat.
Smash and peel the garlic cloves, then thinly slice them. Add the garlic to the skillet and sauté for 1-2 minutes, or until fragrant but not browned.
Add the red chili flakes to the skillet and stir for a few seconds to release their flavor.
Halve the cherry tomatoes and add them to the skillet. Cook for 8-10 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Season the tomato mixture with salt and black pepper to taste.
Add the drained spaghetti to the skillet and toss gently to coat the pasta in the sauce. Use the reserved pasta water, adding a little at a time, to loosen the sauce to your desired consistency.
Tear the fresh basil leaves into smaller pieces and stir them into the pasta just before serving.
Divide the pasta among plates and top with freshly grated Parmesan cheese.
Serve immediately and enjoy your Cherry Tomato Spaghetti!
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 3251 mg | 141% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 16.8 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1321 mg | 102% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 3043 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
