Cherry Time Cobbler
Indulge in the vibrant flavors of summer with this irresistible Cherry Time Cobbler, a dessert that combines juicy, tart cherries with a golden, buttery biscuit topping for the ultimate crowd-pleaser. Made with fresh pitted cherries, a touch of zesty lemon juice, and a hint of vanilla, this recipe highlights the natural sweetness of the fruit while achieving the perfect balance of tangy and sweet. The tender biscuit topping, sprinkled with brown sugar for a caramelized finish, bakes to a golden perfection in just 40 minutes. Whether served warm right out of the oven or topped with a scoop of creamy vanilla ice cream, this easy cherry cobbler is an effortless way to delight your taste buds. Perfect for family gatherings, potlucks, or a cozy weeknight treat, this classic dessert will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1000 grams fresh cherries (pitted)
- 200 grams granulated sugar
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 115 grams unsalted butter (cold, cubed)
- 120 milliliters whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch (23 cm) baking dish and set it aside.
In a large bowl, combine the pitted cherries, granulated sugar, lemon juice, and cornstarch. Toss until the cherries are evenly coated. Pour the cherry mixture into the prepared baking dish.
In another bowl, whisk together the flour, baking powder, and salt. Add the cubed cold butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
Combine the milk and vanilla extract in a small bowl. Gradually pour this mixture into the dry ingredients, stirring gently to form a soft dough.
Using a spoon or your hands, drop the dough in small portions evenly over the cherry filling. It’s okay if it doesn’t cover the cherries completely, as the dough will spread while baking.
Sprinkle the brown sugar over the top of the dough for a caramelized finish.
Place the baking dish on the center rack of your preheated oven. Bake for 35-40 minutes, or until the topping is golden brown and the cherry filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
3179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 2152 mg | 94% | |
| Total Carbohydrate | 557.5 g | 203% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 353.2 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 351 mg | 27% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
