Little Cherry Cobblers
Delightfully rustic and irresistibly sweet, Little Cherry Cobblers are the ultimate individual-sized desserts perfect for any occasion. These mini treats feature a luscious cherry filling, made from fresh or frozen cherries, thickened to perfection with a touch of cornstarch, lemon juice, and vanilla for a burst of flavor. Topped with golden biscuit dough that's both tender and buttery, this recipe brings together simplicity and comfort in every bite. Ready in just 40 minutes from start to finish, these cobblers are baked in ramekins, allowing each serving to bubble over with charm. Sprinkle coarse sugar on top for an extra crunch or serve warm with a scoop of vanilla ice cream to elevate this cozy, fruit-forward indulgence. Perfect for cherry lovers and fans of easy individual desserts, this recipe will add a homemade touch of elegance to your table.
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Recipe Information
Ingredients
- 2 cups Cherries (pitted, fresh or frozen)
- 0.25 cups Granulated sugar
- 1.5 tablespoons Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.75 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 tablespoons Unsalted butter (cold, cubed)
- 0.25 cups Milk
- 1 tablespoon Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease or spray four 6-ounce ramekins and place them on a baking sheet to catch any drips.
In a medium-sized saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens and becomes bubbly (about 5 minutes). Remove from heat and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.
Gradually stir in the milk until just combined. Do not overmix, as the dough should be slightly sticky.
Divide the cherry filling evenly among the prepared ramekins.
Spoon dollops of the biscuit dough over the cherry filling in each ramekin, allowing a little of the filling to peek through around the edges.
If desired, sprinkle the tops of the dough with coarse sugar for added texture and a hint of sweetness.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cherry filling is bubbling around the edges.
Remove from the oven and let cool for 5 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 264 mg | 11% | |
| Total Carbohydrate | 36.7 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 212 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
