Cherry O Cheesecake Pie
Indulge in the irresistible simplicity of Cherry O Cheesecake Pie—a no-bake dessert that’s as quick to prepare as it is delightful to eat. Featuring a buttery graham cracker crust, a velvety cream cheese filling sweetened with powdered sugar and a hint of vanilla, and a luscious cherry pie topping, this pie is a showstopper with minimal effort. With just 15 minutes of prep time and no baking required, this creamy and fruity treat is perfect for busy weeknights, potlucks, or holiday gatherings. Chill it to perfection, slice it up, and watch it disappear—this dessert is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 9-inch crust Graham cracker crust
- 8 oz Cream cheese, softened
- 0.75 cup Powdered sugar
- 1 tsp Vanilla extract
- 1.5 cups Whipped topping (thawed)
- 1 21-oz can Cherry pie filling
Instructions
In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and creamy.
Gently fold in the whipped topping until fully incorporated, creating a light and fluffy cheesecake filling.
Spoon the cheesecake mixture into the pre-made graham cracker crust and spread it evenly with a spatula.
Top the cheesecake filling with the cherry pie filling, spreading it evenly to cover the surface.
Refrigerate the pie for at least 2-3 hours, or until the filling is firm and set.
Slice and serve chilled. Enjoy this creamy, dreamy dessert!
Nutrition Facts
Calories |
3381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1850 mg | 80% | |
| Total Carbohydrate | 459.0 g | 167% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 330.7 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 327 mg | 25% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 937 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
