Frosty M M Pie or Toffee Bits Butterfingers Etc No Bake
Indulge in the creamy, no-bake perfection of Frosty M&M Pie, a dessert that's as effortless as it is irresistible! This 15-minute treat combines a velvety blend of softened cream cheese, sweet powdered sugar, and vanilla, folded together with fluffy whipped topping for a luscious filling. Customize it to your cravings with your choice of mix-ins—whether it's classic M&M’s, crunchy toffee bits, or chopped Butterfingers—adding a delightful crunch to every bite. Nestled in a graham cracker crust and topped with extra candy for added flair, this no-bake pie is a guaranteed crowd-pleaser. Perfect for busy weeknights or festive celebrations, it delivers maximum flavor with minimal effort—all without turning on the oven. Chill, slice, and serve this decadent masterpiece as a chilled dessert centerpiece everyone will adore. Keywords: no-bake pie, Frosty M&M Pie, easy dessert recipe, no-bake dessert, customizable pie recipe.
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Recipe Information
Ingredients
- 1 9-inch crust Graham cracker pie crust
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 oz Whipped topping (like Cool Whip), thawed
- 1 cup M&M's, toffee bits, or chopped Butterfingers
- 0.5 cup Additional candy (for topping, optional)
Instructions
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Gently fold in the whipped topping until well combined.
Add the M&M's, toffee bits, or chopped Butterfingers into the mixture and stir until evenly distributed.
Spoon the mixture into the graham cracker pie crust and smooth the top with a spatula.
If desired, sprinkle additional candy pieces on top for decoration.
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until firm.
Slice and serve chilled. Store any leftovers in the refrigerator.
Nutrition Facts
Calories |
336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 170 mg | 7% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 34.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.6 mg | 4% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
