Nutrition Facts for Frosty m m pie or toffee bits butterfingers etc no bake

Frosty M M Pie or Toffee Bits Butterfingers Etc No Bake

Image of Frosty M M Pie or Toffee Bits Butterfingers Etc No Bake
Nutriscore Rating: 41/100

Indulge in the creamy, no-bake perfection of Frosty M&M Pie, a dessert that's as effortless as it is irresistible! This 15-minute treat combines a velvety blend of softened cream cheese, sweet powdered sugar, and vanilla, folded together with fluffy whipped topping for a luscious filling. Customize it to your cravings with your choice of mix-ins—whether it's classic M&M’s, crunchy toffee bits, or chopped Butterfingers—adding a delightful crunch to every bite. Nestled in a graham cracker crust and topped with extra candy for added flair, this no-bake pie is a guaranteed crowd-pleaser. Perfect for busy weeknights or festive celebrations, it delivers maximum flavor with minimal effort—all without turning on the oven. Chill, slice, and serve this decadent masterpiece as a chilled dessert centerpiece everyone will adore. Keywords: no-bake pie, Frosty M&M Pie, easy dessert recipe, no-bake dessert, customizable pie recipe.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 9-inch crust Graham cracker pie crust
  • 8 oz Cream cheese, softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 8 oz Whipped topping (like Cool Whip), thawed
  • 1 cup M&M's, toffee bits, or chopped Butterfingers
  • 0.5 cup Additional candy (for topping, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.

2

Gently fold in the whipped topping until well combined.

3

Add the M&M's, toffee bits, or chopped Butterfingers into the mixture and stir until evenly distributed.

4

Spoon the mixture into the graham cracker pie crust and smooth the top with a spatula.

5

If desired, sprinkle additional candy pieces on top for decoration.

6

Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until firm.

7

Slice and serve chilled. Store any leftovers in the refrigerator.

Cooking Tip: Take your time with each step for the best results!
3418
cal
30.5g
protein
442.5g
carbs
179.2g
fat

Nutrition Facts

1 serving (1132.7g)
Calories
3418
% Daily Value*
Total Fat 179.2 g 230%
Saturated Fat 100.1 g 500%
Polyunsaturated Fat 3.3 g
Cholesterol 251 mg 84%
Sodium 1874 mg 81%
Total Carbohydrate 442.5 g 161%
Dietary Fiber 7.7 g 28%
Total Sugars 291.3 g
Protein 30.5 g 61%
Vitamin D 0.0 mcg 0%
Calcium 337 mg 26%
Iron 7.1 mg 39%
Potassium 611 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.5%%
3.5%%
46.0%%
Fat: 1612 cal (46.0%%)
Protein: 122 cal (3.5%%)
Carbs: 1770 cal (50.5%%)