Indulge in the creamy, no-bake perfection of Frosty M&M Pie, a dessert that's as effortless as it is irresistible! This 15-minute treat combines a velvety blend of softened cream cheese, sweet powdered sugar, and vanilla, folded together with fluffy whipped topping for a luscious filling. Customize it to your cravings with your choice of mix-ins—whether it's classic M&M’s, crunchy toffee bits, or chopped Butterfingers—adding a delightful crunch to every bite. Nestled in a graham cracker crust and topped with extra candy for added flair, this no-bake pie is a guaranteed crowd-pleaser. Perfect for busy weeknights or festive celebrations, it delivers maximum flavor with minimal effort—all without turning on the oven. Chill, slice, and serve this decadent masterpiece as a chilled dessert centerpiece everyone will adore. Keywords: no-bake pie, Frosty M&M Pie, easy dessert recipe, no-bake dessert, customizable pie recipe.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Gently fold in the whipped topping until well combined.
Add the M&M's, toffee bits, or chopped Butterfingers into the mixture and stir until evenly distributed.
Spoon the mixture into the graham cracker pie crust and smooth the top with a spatula.
If desired, sprinkle additional candy pieces on top for decoration.
Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours, or until firm.
Slice and serve chilled. Store any leftovers in the refrigerator.
Calories |
3418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 100.1 g | 500% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1874 mg | 81% | |
| Total Carbohydrate | 442.5 g | 161% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 291.3 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 337 mg | 26% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.