Cherry Granola Kugel
Discover the irresistible charm of Cherry Granola Kugel, a delightful twist on a classic Jewish comfort food. This creamy, baked noodle casserole combines tender egg noodles with a rich blend of ricotta cheese, sour cream, and a touch of cinnamon for warming sweetness. Juicy tart cherries and crunchy granola add bursts of flavor and texture, making it a unique fusion of sweet and savory. Perfect for holidays or a cozy dinner, this kugel is baked to golden perfection and can be garnished with a dusting of powdered sugar for an elegant finish. Whether served warm or at room temperature, this crowd-pleaser is as versatile as it is delicious. Try it as a dessert, side dish, or even a satisfying brunch centerpiece!
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 1.5 cups granola
- 1.5 cups tart cherries (pitted, fresh or frozen)
- 1 cup ricotta cheese
- 1 cup sour cream
- 0.5 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 tsp ground cinnamon
- 0.25 tsp salt
- 2 tbsp powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set it aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until just al dente. Drain and set aside.
Melt the unsalted butter in a small saucepan or microwave-safe dish. Toss the cooked noodles with the melted butter in a large mixing bowl to coat evenly.
In another mixing bowl, whisk together the ricotta cheese, sour cream, granulated sugar, and vanilla extract until smooth. Add the eggs, ground cinnamon, and salt, then whisk again until fully combined.
Gently fold the ricotta mixture into the buttered noodles until evenly distributed.
Spoon half of the noodle mixture into the prepared baking dish. Sprinkle 3/4 cup of granola evenly over the layer. Arrange half of the cherries on top.
Add the remaining noodle mixture on top, spreading it evenly. Sprinkle the remaining granola and cherries over the surface.
Cover the dish loosely with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the kugel is golden brown and slightly crispy around the edges.
Let the kugel cool for 10 minutes before slicing into squares. Optionally, dust with powdered sugar before serving for a sweet finishing touch.
Serve warm or at room temperature as a dessert or a sweet side dish.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 24.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 150 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
