Pineapple N Biscuit Creamy Delight
Indulge in the tropical charm of Pineapple N Biscuit Creamy Delight, a no-bake dessert that’s equal parts refreshing and luxurious. This quick and easy recipe features a buttery digestive biscuit base topped with a luscious cream filling infused with crushed pineapple and a hint of vanilla. With prep time taking just 15 minutes, this dessert is perfect for busy days or last-minute gatherings. The combination of sweetened condensed milk and whipped cream creates a velvety texture that melts in your mouth, while optional garnishes like fresh pineapple and mint leaves add a pop of color and flavor. Refrigerated to perfection, this cool and creamy treat is a guaranteed crowd-pleaser for any occasion. Perfect for summer or whenever you're craving a tropical escape, this Pineapple N Biscuit Creamy Delight will leave everyone wanting seconds!
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Recipe Information
Ingredients
- 400 grams Crushed pineapple (canned)
- 200 grams Digestive biscuits
- 300 ml Heavy cream
- 200 grams Sweetened condensed milk
- 100 grams Unsalted butter
- 1 teaspoon Vanilla extract
- 50 grams Chopped fresh pineapple (optional, for garnish)
- 5 leaves Mint leaves (optional, for garnish)
Instructions
Start by preparing the biscuit base. Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling them with a rolling pin.
Melt the unsalted butter in a microwave or on the stovetop and mix it thoroughly with the biscuit crumbs until the mixture resembles damp sand.
Press the biscuit mixture evenly into the base of a 9-inch round serving dish or dessert tray. Flatten with the back of a spoon and place it in the refrigerator to set for 10 minutes.
In a mixing bowl, whip the heavy cream using a handheld or stand mixer until soft peaks form.
Gently fold in the sweetened condensed milk and vanilla extract into the whipped cream until well incorporated.
Drain the canned crushed pineapple to remove excess juice, then gently fold the pineapple into the cream mixture.
Spread the creamy pineapple mixture evenly over the chilled biscuit base, smoothing the top with a spatula.
Optional: Garnish the dessert with chopped fresh pineapple and mint leaves for a vibrant finish.
Refrigerate the dish for at least 4 hours or overnight to allow the flavors to meld and the dessert to set properly.
Serve chilled and enjoy your Pineapple N Biscuit Creamy Delight!
Nutrition Facts
Calories |
592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 235 mg | 10% | |
| Total Carbohydrate | 51.1 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 33.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 126 mg | 10% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
