Easy Banoffi Pie
Indulge in the irresistible sweetness of this Easy Banoffi Pie, a no-bake dessert that brings together layers of buttery digestive biscuit crust, velvety dulce de leche, fresh bananas, and fluffy vanilla-infused whipped cream. Ready in just 25 minutes of prep time, this classic British treat is perfect for entertaining, with its rich caramel flavors and creamy, fruity goodness. Topped with optional dark chocolate shavings for an elegant finish, this pie strikes a perfect balance between decadent and fresh. Ideal for beginners and seasoned bakers alike, this recipe yields 8 slices of pure indulgence that's sure to wow every guest.
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Recipe Information
Ingredients
- 250 grams digestive biscuits
- 100 grams unsalted butter
- 400 grams sweetened condensed milk (dulce de leche)
- 3 whole ripe bananas
- 300 ml double cream (heavy cream)
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
- 20 grams dark chocolate (optional, for garnish)
Instructions
Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
Melt the unsalted butter in a small saucepan or microwave, then mix thoroughly with the biscuit crumbs until evenly combined.
Press the biscuit mixture firmly into the base and slightly up the sides of a 23cm (9-inch) tart tin or pie dish. Use the back of a spoon to smooth it out evenly.
Place the crust in the refrigerator to chill and set for at least 10 minutes.
Spread the dulce de leche (sweetened condensed milk which has been caramelized) evenly over the chilled biscuit crust.
Slice the bananas into thin rounds and arrange them in a single layer on top of the caramel.
In a mixing bowl, whip the double cream with the powdered sugar and vanilla extract until it forms soft peaks.
Spread the whipped cream evenly over the banana layer, using a spoon or spatula to smooth the top.
Optionally, grate or shave dark chocolate over the whipped cream as a garnish.
Chill the pie in the refrigerator for at least 1 hour before serving. Slice and enjoy!
Nutrition Facts
Calories |
5105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 298.3 g | 382% | |
| Saturated Fat | 175.0 g | 875% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 745 mg | 248% | |
| Sodium | 1992 mg | 87% | |
| Total Carbohydrate | 569.4 g | 207% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 389.2 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1534 mg | 118% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 2955 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
