Chocolate Cherry Banana Split Pie
Indulge in the ultimate no-bake dessert with this Chocolate Cherry Banana Split Pie, a luscious twist on the classic banana split! This decadent pie features a rich chocolate cookie crust that’s filled with a velvety cream cheese and whipped cream mousse. Layers of fresh banana slices, sweet cherry pie filling, and a drizzle of glossy chocolate syrup add bursts of flavor and texture, while optional chopped nuts lend a satisfying crunch. Topped with a cloud of whipped cream and vibrant maraschino cherries, this dessert is as stunning as it is delicious. Ready in just 25 minutes of prep time, this crowd-pleasing treat is perfect for holidays, celebrations, or whenever you need an indulgent yet effortless dessert. Refrigerate until set, and serve up slices of creamy, fruity bliss!
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Recipe Information
Ingredients
- 1.5 cups Chocolate cookie crumbs
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream, chilled
- 2 Bananas, sliced
- 1.5 cups Cherry pie filling
- 0.5 cup Chocolate syrup
- 0.25 cup Chopped nuts (optional)
- 1 cup Whipped cream (for garnish)
- 8 Maraschino cherries (for garnish)
Instructions
In a medium mixing bowl, combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Place in the refrigerator to chill for 15 minutes.
Meanwhile, in a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
In a separate chilled bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Retrieve the crust from the refrigerator and spread half of the cream cheese filling evenly over the bottom.
Arrange a layer of banana slices on top of the filling, then spoon a layer of cherry pie filling over the bananas.
Drizzle chocolate syrup over the cherry layer and sprinkle chopped nuts, if using.
Top with the remaining half of the cream cheese filling and smooth the surface with a spatula.
Decorate the top with additional whipped cream, a drizzle of chocolate syrup, and maraschino cherries for garnish.
Refrigerate the pie for at least 4 hours, or until set, before slicing and serving.
Nutrition Facts
Calories |
641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 46.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
