Nutrition Facts for Cherry and chocolate chip cookies

Cherry and Chocolate Chip Cookies

Image of Cherry and Chocolate Chip Cookies
Nutriscore Rating: 39/100

Indulge in the perfect balance of sweet and tangy with these Cherry and Chocolate Chip Cookies, a delectable twist on a classic favorite. Featuring chewy dried cherries paired with rich, melty semisweet chocolate chips, these cookies offer a delightful combination of flavors in every bite. The buttery, golden dough is enhanced with a touch of vanilla, creating the ideal base for these irresistible treats. Ready in under 30 minutes, this easy-to-make recipe is perfect for bake sales, potlucks, or a cozy night at home. With crispy edges and a soft center, these cookies are sure to become your go-to dessert. Serve them warm or store them for a snack that stays delicious for days!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
12 min
🕐
Total Time
27 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 0.5 cup granulated sugar
  • 2 pieces large eggs
  • 2 teaspoons vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup dried cherries
  • 1.5 cups semisweet chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2

In a large mixing bowl, cream together the butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6

Fold in the dried cherries and semisweet chocolate chips until evenly distributed throughout the dough.

7

Using a tablespoon or a small cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look just set.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

10

Serve and enjoy your delicious Cherry and Chocolate Chip Cookies!

Cooking Tip: Take your time with each step for the best results!
5052
cal
67.8g
protein
788.3g
carbs
204.9g
fat

Nutrition Facts

1 serving (1318.0g)
Calories
5052
% Daily Value*
Total Fat 204.9 g 263%
Saturated Fat 119.5 g 598%
Polyunsaturated Fat 0.0 g
Cholesterol 620 mg 207%
Sodium 2651 mg 115%
Total Carbohydrate 788.3 g 287%
Dietary Fiber 32.2 g 115%
Total Sugars 532.7 g
Protein 67.8 g 136%
Vitamin D 2.0 mcg 10%
Calcium 539 mg 41%
Iron 28.9 mg 161%
Potassium 2043 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.9%%
5.1%%
35.0%%
Fat: 1844 cal (35.0%%)
Protein: 271 cal (5.1%%)
Carbs: 3153 cal (59.9%%)