Gone to Heaven Cookies
Indulge in pure bliss with these irresistible Gone to Heaven Cookies, a perfect balance of soft, chewy textures and rich, buttery sweetness. Made with a heavenly combination of light brown sugar, semisweet chocolate chips, and optional crunchy pecans or walnuts, these cookies are a treat for both the taste buds and the soul. With a quick prep time of just 15 minutes and a golden bake time of 10, they’re ideal for satisfying those sweet cravings in a flash. Whether you’re baking for a crowd or keeping them all to yourself, these cookies promise to deliver that fresh-from-the-oven goodness that will have everyone asking for seconds. Perfect for cookie lovers searching for homemade dessert recipes with a classic yet indulgent twist, these cookies are a must-try for your next baking session!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Light brown sugar
- 0.5 cup Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 cups Semisweet chocolate chips
- 1 cup Chopped pecans or walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until fluffy and smooth, about 2-3 minutes.
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the semisweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden while the centers remain soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week—if they last that long!
Nutrition Facts
Calories |
6227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 316.9 g | 406% | |
| Saturated Fat | 146.7 g | 733% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 836.0 g | 304% | |
| Dietary Fiber | 52.2 g | 186% | |
| Total Sugars | 561.7 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 647 mg | 50% | |
| Iron | 35.2 mg | 196% | |
| Potassium | 2816 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
