Easy Yummy Chocolate Chip Cookies
Get ready to bake the ultimate batch of **Easy Yummy Chocolate Chip Cookies**—a quick and foolproof recipe that delivers chewy, golden perfection every time! In just 15 minutes of prep, you’ll whip up a dough featuring a perfectly balanced base of buttery richness, brown sugar sweetness, and a hint of vanilla aroma. With two full cups of melty semisweet chocolate chips folded into every bite, these cookies bake to soft, gooey centers with lightly crisp edges in just 10 minutes. Whether enjoyed straight from the oven or paired with a cold glass of milk, these crowd-pleasing treats are perfect for any occasion. Keywords: easy chocolate chip cookie recipe, soft and chewy cookies, homemade baking.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until creamy and smooth, about 2-3 minutes.
Add the vanilla extract and eggs to the bowl, one at a time, beating well after each addition.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the chocolate chips using a spatula.
Scoop spoonfuls of the dough (about 1.5 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly undercooked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your homemade chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 19.1 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
