Cherry Almond Clafouti
Indulge in the rustic elegance of Cherry Almond Clafouti, a classic French dessert that’s both simple and sophisticated. This recipe showcases tender, sun-ripened cherries nestled in a silky, custard-like batter infused with fragrant vanilla and almond extracts. Perfectly golden and lightly puffed from the oven, the clafouti is finished with a dusting of powdered sugar and optional toasted almonds for a delightful crunch. It's made with wholesome ingredients like fresh cherries, creamy milk, and rich eggs, coming together in just 15 minutes of prep time. Whether served warm, room temperature, or chilled, this versatile dish makes a stunning finish to any meal or a delectable brunch centerpiece. For an extra treat, pair it with a dollop of whipped cream or a scoop of vanilla ice cream and savor every bite of this effortlessly elegant dessert.
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Recipe Information
Ingredients
- 500 grams fresh cherries (pitted)
- 2 tablespoons unsalted butter (melted, plus extra for greasing)
- 100 grams granulated sugar
- 70 grams all-purpose flour
- 240 milliliters whole milk
- 60 milliliters heavy cream
- 3 eggs (large)
- 1 teaspoon vanilla extract
- 0.5 teaspoon almond extract
- 0.25 teaspoon salt
- 1 tablespoon powdered sugar (for dusting, optional)
- 2 tablespoons sliced almonds (toasted, optional)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch (23 cm) round baking dish or pie pan with a small amount of melted butter.
Pit the cherries if they are not already prepared, and spread them evenly across the bottom of the greased baking dish.
In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
In a separate large bowl, whisk the eggs until frothy. Then add the milk, heavy cream, melted butter, vanilla extract, and almond extract. Whisk until the ingredients are fully incorporated.
Gradually add the dry ingredients to the wet mixture, whisking constantly to create a smooth batter.
Pour the batter evenly over the cherries in the greased baking dish, ensuring the cherries remain distributed across the bottom.
Bake in the preheated oven for 35 to 40 minutes, or until the clafouti is puffed and golden brown around the edges. A toothpick inserted in the center should come out clean.
Remove the clafouti from the oven and allow it to cool slightly for about 10 minutes. It will deflate slightly as it cools; this is normal.
Dust the top with powdered sugar and sprinkle with toasted sliced almonds, if desired, before serving.
Serve warm, at room temperature, or chilled. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 36.7 g | 184% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 918 mg | 40% | |
| Total Carbohydrate | 257.6 g | 94% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 186.1 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 498 mg | 38% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1881 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
