Danish Aebleskivers
Indulge in the delightful charm of Danish Aebleskivers, the perfect bite-sized treats for a cozy breakfast, brunch, or dessert. These light and fluffy pancake spheres are made with a simple batter of all-purpose flour, milk, and eggs, with a hint of vanilla for added warmth. Cooked to golden perfection in a special aebleskiver pan, they can be customized with irresistible fillings like jam, chocolate chips, or fresh fruit for a surprise in every bite. Finished with a dusting of powdered sugar, these whimsical Danish delights are as fun to make as they are to eat. Serve them warm with a drizzle of syrup, a dollop of cream, or your favorite topping for a crowd-pleasing treat that’s sure to transport your taste buds straight to Scandinavia. Keywords: Danish Aebleskivers recipe, aebleskiver pancake balls, Scandinavian treats, easy brunch ideas, customizable fillings, powdered sugar topping.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.5 cups Whole milk
- 2 pieces Large eggs
- 3 tablespoons Unsalted butter, melted
- 1 teaspoons Vanilla extract
- 1 as needed Oil or butter (for greasing the pan)
- 1 as desired Optional fillings (e.g., jam, chocolate chips, or fresh fruit)
- 1 as desired Powdered sugar (for dusting)
Instructions
In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth and well blended.
Gradually add the wet ingredients into the dry ingredients, whisking until the batter is smooth and free of lumps. Let the batter rest for 5 minutes.
Heat an aebleskiver pan over medium heat and lightly grease each well with oil or butter.
Fill each well about two-thirds full with the prepared batter.
If using optional fillings, add a small amount (e.g., 1/2 teaspoon of jam or a few chocolate chips) to the center of the batter in each well, then top with a small amount of additional batter to cover the filling.
Cook for 1–2 minutes or until the edges begin to set and the bottoms are golden brown. Use a skewer, fork, or chopstick to gently turn each aebleskiver halfway, allowing the uncooked batter to flow into the pan. Cook for another 1–2 minutes on the other side until evenly golden and cooked through.
Repeat with the remaining batter, greasing the pan as necessary between batches.
Transfer the cooked aebleskivers to a serving plate and dust with powdered sugar before serving. Enjoy warm with your favorite toppings or sauces!
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 37.0 g | 185% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 1823 mg | 79% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 68.6 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 550 mg | 42% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 948 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
