Polish Fresh Plum Cake Placek Z Sliwkami
Indulge in the irresistible charm of Polish Fresh Plum Cake, or Placek Z Śliwkami, a traditional dessert that beautifully showcases the sweet-tart flavor of juicy, fresh plums. This delightful cake features a tender, buttery base made from scratch with all-purpose flour, softened butter, and a hint of vanilla. The vibrant plums are artfully arranged on top, generously sprinkled with cinnamon for a warm, aromatic note, and baked to golden perfection. Finished with a delicate dusting of powdered sugar, this simple yet elegant cake is perfect for any occasion, whether served as an afternoon treat with coffee or as a show-stopping dessert. With its quick preparation and rustic appeal, this recipe captures the essence of old-world Polish baking in every bite.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.75 cup Unsalted butter (softened, plus extra for greasing the pan)
- 2 large Eggs
- 0.5 cup Whole milk
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.5 pounds Fresh plums (halved and pitted)
- 1 teaspoon Cinnamon
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry flour mixture to the wet mixture in 2-3 additions, alternating with the milk. Begin and end with the dry ingredients to ensure the batter stays smooth. Beat just until combined, being careful not to overmix.
Pour the batter into the prepared baking dish and use a spatula to spread it evenly.
Arrange the halved and pitted plums, cut side up, on top of the batter. Press them gently into the batter, but do not submerge them completely.
Sprinkle the cinnamon evenly over the plums for added flavor.
Bake in the preheated oven for 35-40 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Once cooled, dust the top lightly with powdered sugar before serving, if desired.
Slice the cake into squares and serve as a dessert or a sweet snack with tea or coffee.
Nutrition Facts
Calories |
3744 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 96.8 g | 484% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 774 mg | 258% | |
| Sodium | 1694 mg | 74% | |
| Total Carbohydrate | 534.9 g | 195% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 289.9 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 352 mg | 27% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1768 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
