Cheesy Zucchini
Satisfy your cravings for a savory, cheesy delight with this irresistible Cheesy Zucchini recipe! Perfectly tender zucchini rounds are coated in a flavorful blend of olive oil, garlic powder, and spices, then topped with a golden, bubbly layer of melted mozzarella, parmesan, and crunchy breadcrumbs. This quick and easy dish comes together in just 40 minutes, making it an excellent choice for a healthy side dish or a light, vegetarian entrée. Garnished with fresh parsley and lightly spiced with a touch of paprika, this baked zucchini pairs beautifully with your favorite proteins or pasta dishes. Whether you’re looking for a crowd-pleasing addition to your dinner table or a guilt-free snack bursting with flavor, this recipe delivers wholesome indulgence in every bite!
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Recipe Information
Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 0.5 cup shredded parmesan cheese
- 0.5 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon paprika
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish or line it with parchment paper.
Wash the zucchinis thoroughly and slice them into 1/4-inch thick rounds.
In a large mixing bowl, toss the zucchini slices with olive oil, garlic powder, salt, and black pepper, ensuring the slices are evenly coated.
Arrange the zucchini slices in a single layer in the prepared baking dish, slightly overlapping each slice if necessary.
In a small bowl, mix together the shredded mozzarella, shredded parmesan, breadcrumbs, and paprika.
Sprinkle the cheese and breadcrumb mixture evenly over the zucchini slices.
Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted and golden, and the zucchini is tender.
Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.
Serve warm as a side dish or a light entrée. Enjoy!
Nutrition Facts
Calories |
1275 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.5 g | 89% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 12117 mg | 527% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 58.5 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1422 mg | 109% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
