Noodle and Cheese Bake
Indulge in the ultimate comfort food with this irresistible Noodle and Cheese Bake, a creamy and satisfying casserole that’s perfect for family dinners or potluck gatherings. Featuring tender egg noodles enveloped in a rich, velvety sauce made from cheddar, mozzarella, and Parmesan cheese, this dish is elevated with subtle hints of garlic, paprika, and black pepper for a flavor-packed bite in every forkful. A golden, crunchy breadcrumb topping adds the perfect contrast to the gooey interior, making every serving a textural delight. With a prep time of just 20 minutes and a bake time of 30, this easy-to-make recipe is ideal for busy weeknights. Serve it warm, garnished with fresh parsley for a touch of color and freshness, and enjoy a comforting favorite that will have everyone coming back for seconds. Keywords: noodle and cheese bake, cheesy casserole, pasta bake, comfort food, family dinner.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 0.25 tsp paprika
- 0.5 cup breadcrumbs
- 1 tbsp olive oil
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick spray or a light layer of olive oil.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden to make a roux.
Gradually add the milk and heavy cream to the roux, whisking constantly to avoid lumps. Cook for 3-5 minutes until slightly thickened.
Reduce the heat to low. Stir in the cheddar, mozzarella, and Parmesan cheese, one handful at a time, until melted and smooth.
Mix in the salt, black pepper, garlic powder, and paprika. Taste the cheese sauce and adjust seasonings if needed.
In a large mixing bowl, combine the cooked noodles and the cheese sauce. Stir until the noodles are evenly coated.
Transfer the noodle and cheese mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs with olive oil. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
Remove from the oven and let sit for 5 minutes before serving. Garnish with chopped parsley if desired.
Serve warm and enjoy your delicious Noodle and Cheese Bake!
Nutrition Facts
Calories |
780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1047 mg | 46% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.7 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 676 mg | 52% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
