Cheesy Vidalia Onion Dip
Indulge in the irresistible flavors of Cheesy Vidalia Onion Dip, a crowd-pleasing appetizer that's perfect for parties, game day, or any gathering. This creamy, baked dip combines the natural sweetness of Vidalia onions with a dreamy blend of cream cheese, mayonnaise, shredded cheddar, and Parmesan for an ultra-rich, cheesy experience. Seasoned with a touch of garlic powder, salt, and black pepper, this dip is baked to golden, bubbly perfection in just 30 minutes. Garnished with fresh parsley for a pop of color, it pairs beautifully with crackers, toasted baguette slices, or fresh veggies. Easy to prepare and utterly addictive, this warm onion dip will be the star of your appetizer spread.
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Recipe Information
Ingredients
- 2 cups (diced) Vidalia onion
- 8 ounces (softened) Cream cheese
- 1 cup Mayonnaise
- 2 cups Shredded cheddar cheese
- 1 cup Grated Parmesan cheese
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons (chopped) Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Dice the Vidalia onions into small pieces, ensuring an even texture for the dip.
In a medium mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese, and grated Parmesan cheese.
Add the diced Vidalia onions, garlic powder, salt, and black pepper to the cheese mixture. Stir until fully incorporated.
Transfer the mixture to an oven-safe baking dish and spread it out evenly using a spatula.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbling.
Carefully remove the dip from the oven and let it cool for 5 minutes.
Garnish with chopped fresh parsley, if desired, and serve warm with crackers, toasted baguette slices, or raw vegetables for dipping.
Nutrition Facts
Calories |
479 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.7 g | ||
| Protein | 13.7 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 357 mg | 27% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 121 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
