Turkey Bacon Wrapped Jalapeno Pepper Poppers
Elevate your appetizer game with these irresistibly savory Turkey Bacon Wrapped Jalapeno Pepper Poppers! Perfectly balancing creamy, cheesy goodness with a smoky, spicy kick, this recipe is a flavor-packed twist on the classic popper. Fresh jalapeno halves are stuffed with a rich blend of cream cheese, cheddar, and bold seasonings like garlic powder, onion powder, and smoked paprika, then wrapped snugly in tender turkey bacon for a lighter, protein-packed option. Baked to crispy perfection in just 25 minutes, these poppers are an easy yet crowd-pleasing choice for game day, parties, or as a tantalizing snack. Whether you like a gentle heat or a fiery bite, these poppers are customizable to suit your spice preference and are served warm for ultimate enjoyment. Perfect for sharing, they’re an appetizer your guests won’t be able to resist!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Jalapeno peppers
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Smoked paprika
- 12 pieces Turkey bacon slices
- 24 pieces Toothpicks
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
Wear gloves and carefully slice each jalapeno pepper in half lengthwise. Remove the seeds and membranes for a milder flavor, or leave some seeds if you prefer more heat.
In a medium bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika until smooth and well combined.
Using a small spoon, fill each jalapeno half with the cream cheese mixture until just full, but not overflowing.
Wrap one turkey bacon slice tightly around each stuffed jalapeno half, starting at one end and securing with two toothpicks (one on each end) to hold the bacon in place.
Place the bacon-wrapped jalapenos on the prepared baking sheet, seam side down to prevent the bacon from unwrapping during baking.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese mixture is bubbly.
Remove the poppers from the oven and allow them to cool for 5 minutes before serving. Remove the toothpicks before eating.
Serve warm and enjoy your Turkey Bacon Wrapped Jalapeno Pepper Poppers!
Nutrition Facts
Calories |
1658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.8 g | 187% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 3607 mg | 157% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 15.8 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1072 mg | 82% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1297 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
