Cheesy Spinach Artichoke Dip
Indulge in the ultimate party appetizer with this Cheesy Spinach Artichoke Dip—a warm, gooey blend of creamy cheeses, earthy spinach, and tangy artichoke hearts, all baked to golden perfection. This easy-to-make dip combines softened cream cheese, sour cream, and mayonnaise for an irresistibly smooth base, enriched with Parmesan and mozzarella for that signature cheesy pull. Freshly sautéed spinach and tender artichokes bring a burst of flavor and texture to every bite, while a hint of garlic and a sprinkle of black pepper elevate the dish to gourmet status. Perfect for serving with crispy tortilla chips, crusty baguette slices, or fresh veggies, this crowd-pleaser is ready in just 40 minutes—ideal for game days, holiday gatherings, or any occasion that calls for a touch of comfort. Don't miss out on this baked spinach artichoke dip recipe that’s guaranteed to become a favorite!
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Recipe Information
Ingredients
- 4 cups fresh spinach (chopped)
- 1.5 cups artichoke hearts (canned, drained, and chopped)
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 2 cloves minced garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a skillet over medium heat. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix well until smooth.
Stir in the grated Parmesan cheese, 1 cup of shredded mozzarella cheese, minced garlic, salt, and black pepper.
Add the cooked spinach and chopped artichoke hearts to the cheese mixture. Stir until evenly combined.
Transfer the mixture to an oven-safe baking dish. Spread it out evenly and smooth the surface with a spatula.
Sprinkle the remaining 0.5 cup of shredded mozzarella cheese evenly over the top.
Bake the dip in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Remove the dip from the oven and allow it to cool for a few minutes before serving.
Serve warm with tortilla chips, sliced baguette, or vegetable sticks for dipping.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 12.1 g | 4% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 3.6 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
