Cheesy Spider
Transform your Halloween table into a spook-tacular sensation with this Cheesy Spider! This deliciously fun recipe combines soft, golden-baked pizza dough, oozing mozzarella, and flavorful Parmesan cheese to create a savory centerpiece that doubles as a pull-apart appetizer. Perfectly seasoned with garlic butter and topped with cleverly placed black olive "eyes," this edible arachnid is as whimsical as it is tasty. The easy-to-make spider shape, complete with cheesy body and crispy legs, makes it an irresistible treat for parties or family gatherings. Prepped in just 20 minutes and baked to bubbly perfection in under half an hour, this festive creation is sure to be a crowd-pleasing delight. Whether you're looking for a Halloween party hit or a creative way to surprise your little ones, the Cheesy Spider is guaranteed to steal the spotlight!
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Recipe Information
Ingredients
- 16 oz Pizza dough
- 2 cups Mozzarella cheese
- 0.5 cups Parmesan cheese
- 1 tsp Garlic powder
- 3 tbsp Butter
- 2 Black olives
- 1 Egg yolk
- 1 tbsp Water
- 1 as needed Nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with nonstick cooking spray.
On a clean surface, divide your pizza dough into two portions: one slightly larger (for the spider body) and one smaller (for the head).
Shape the larger portion into a round ball for the spider's body and the smaller portion into another ball for the head.
Arrange the body and head on the greased baking sheet, leaving a small gap between the two.
Roll out small portions of the dough into 8 thin strips for spider legs. Attach four legs on each side of the spider's body, tucking the ends under for secure attachment.
In a small saucepan, melt the butter and mix in the garlic powder. Brush the mixture generously over the entire spider to ensure a golden crust when baked.
In a small bowl, whisk together the egg yolk and water to create an egg wash. Brush this over the spider for additional shine and color.
Sprinkle the mozzarella cheese and Parmesan cheese over the spider's body, leaving the head and legs free from cheese to maintain the spider shape.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Slice the black olives in half and use them to create eyes for the spider's head. Gently press them into the dough while it’s still warm.
Allow the Cheesy Spider to cool slightly before serving. Pull apart the legs and body for a fun, sharable appetizer. Enjoy!
Nutrition Facts
Calories |
2530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.2 g | 176% | |
| Saturated Fat | 62.3 g | 312% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 475 mg | 158% | |
| Sodium | 6141 mg | 267% | |
| Total Carbohydrate | 217.3 g | 79% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 5.8 g | ||
| Protein | 116.0 g | 232% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 2369 mg | 182% | |
| Iron | 30.2 mg | 168% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
