Cheesy Sausage Crescent Roll
Indulge in the ultimate comfort food with these Cheesy Sausage Crescent Rolls—a quick and savory snack that’s perfect for breakfast, brunch, or an anytime treat! Made with flaky, golden crescent roll dough, these handheld delights are generously stuffed with a mouthwatering mixture of spiced breakfast sausage, creamy cheddar cheese, and smooth cream cheese. The luscious filling is baked to perfection inside buttery pastry, creating a crispy yet tender bite bursting with flavor. Finished with an egg wash for a glossy finish and optionally garnished with fresh parsley, these rolls are ready in under 30 minutes and guaranteed to impress. Ideal for casual gatherings or meal prepping, these stuffed crescent rolls are as easy to make as they are to devour!
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Recipe Information
Ingredients
- 8 pieces (store-bought, pre-cut triangles from 1 tube) crescent roll dough
- 0.5 pounds ground breakfast sausage
- 1 cup shredded cheddar cheese
- 0.25 cup cream cheese
- 1 large egg
- 1 tablespoon water
- 1 teaspoon parsley (optional, for garnish)
Instructions
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium skillet over medium heat, cook the ground breakfast sausage, breaking it up into small pieces, until browned and fully cooked through. Drain any excess fat and let it cool slightly.
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, and cream cheese. Mix until well combined and set aside.
Unroll the crescent roll dough onto a clean surface and separate it into the pre-cut triangles.
Place approximately 1 heaping tablespoon of the sausage and cheese mixture onto the wide end of each crescent triangle.
Roll up each triangle, starting from the wide end and rolling towards the tip, to form a crescent roll shape.
Place the filled crescent rolls on the prepared baking sheet, spacing them about 2 inches apart.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash lightly over each crescent roll to give them a glossy finish when baked.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and puffed.
Remove the crescent rolls from the oven and let them cool slightly before serving. Garnish with chopped parsley if desired and enjoy warm!
Nutrition Facts
Calories |
8006 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 459.2 g | 589% | |
| Saturated Fat | 191.4 g | 957% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 16574 mg | 721% | |
| Total Carbohydrate | 722.1 g | 263% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 196.1 g | ||
| Protein | 195.6 g | 391% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 972 mg | 75% | |
| Iron | 41.7 mg | 232% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
