Crescent Sausage Squares
Treat your taste buds to the ultimate comfort food with these irresistible Crescent Sausage Squares! This quick and easy recipe combines savory breakfast sausage, creamy melted cream cheese, and gooey cheddar layered between buttery crescent roll dough for a dish that's both hearty and satisfying. Perfect for breakfast, brunch, or even as a crowd-pleasing appetizer, these squares require minimal prep time and bake to golden perfection in just 25 minutes. Whether you're serving them warm out of the oven or packing them for an on-the-go snack, each bite is loaded with rich, cheesy flavor that’s sure to impress. Ready in under 40 minutes, this dish makes eight generous servings, making it the ultimate choice for feeding family and friends with ease.
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Recipe Information
Ingredients
- 1 lb Ground breakfast sausage
- 8 oz Cream cheese
- 1 cup Shredded cheddar cheese
- 2 cans Refrigerated crescent roll dough
- 1 tbsp Butter (optional, for greasing)
Instructions
Preheat your oven to 375°F (190°C).
If needed, lightly grease a 9x13-inch baking dish with butter or non-stick spray.
In a large skillet over medium heat, cook the ground sausage until browned and cooked through. Break it into crumbles as it cooks.
Drain any excess grease from the skillet, then reduce the heat to low.
Add the cream cheese to the skillet with the sausage. Stir until the cream cheese is fully melted and combined with the sausage.
Remove the skillet from heat and stir in the shredded cheddar cheese. Set the mixture aside to cool slightly.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, sealing the perforated seams to create an even layer.
Spread the sausage and cheese mixture evenly over the crescent dough layer in the baking dish.
Unroll the second can of crescent roll dough and place it over the sausage mixture, again sealing the seams to create a smooth top layer.
Bake in the preheated oven for about 20-25 minutes, or until the crescent dough is golden brown and cooked through.
Allow the dish to cool for 5 minutes before cutting into squares.
Serve warm and enjoy!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.9 g | 56% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 24.9 g | 9% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 7.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
