Cheesy Roast Beef Wraps
Take your lunch game to the next level with these irresistible Cheesy Roast Beef Wraps! Packed with tender sliced deli roast beef, creamy layers of cream cheese, and melty cheddar cheese, these wraps are a perfect blend of savory and satisfying. A swipe of tangy Dijon mustard-mayo sauce elevates the flavor, while fresh baby spinach and juicy tomato slices add a refreshing crunch. Wrapped in warm, lightly toasted flour tortillas, they're ready in just 15 minutes, making them an ideal quick and delicious meal for busy weekdays. Perfect for lunchboxes, midweek dinners, or even a casual appetizer, these cheesy wraps are sure to become a new family favorite.
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Recipe Information
Ingredients
- 4 large flour tortillas
- 8 ounces sliced deli roast beef
- 1 cup shredded cheddar cheese
- 4 tablespoons cream cheese
- 2 cups baby spinach leaves
- 1 sliced tomato
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and black pepper until smooth. Set aside.
Warm the flour tortillas on a dry skillet or in the microwave for about 15–20 seconds to make them pliable.
Spread 1 tablespoon of cream cheese evenly over each tortilla using the back of a spoon or a butter knife.
Spread a thin layer of the prepared mayonnaise-mustard mixture on top of the cream cheese.
Layer 2 ounces of sliced roast beef evenly across each tortilla, keeping it slightly off-center to make wrapping easier.
Sprinkle 1/4 cup of shredded cheddar cheese over the roast beef layer.
Add a small handful of baby spinach leaves (about 1/2 cup per wrap) and 2–3 slices of tomato.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a wrap.
Place the wraps seam-side down in a skillet over medium heat. Cook for 2–3 minutes on each side until the tortilla is golden and the cheese has melted.
Slice each wrap in half diagonally and serve warm.
Nutrition Facts
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 5770 mg | 251% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 7.0 g | ||
| Protein | 98.5 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1198 mg | 92% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
