Scalloped Potatoes and Ham
Creamy, cheesy, and utterly indulgent, this Scalloped Potatoes and Ham recipe is the ultimate comfort food perfect for family dinners or holiday gatherings. Layers of thinly sliced Russet potatoes, savory cooked ham, and a luscious homemade cheese sauce made with tangy cheddar and Parmesan come together in this hearty casserole. Seasoned with garlic, onion, and a hint of black pepper, every bite is rich, flavorful, and satisfying. Baked until golden and bubbling, this dish captures the essence of classic scalloped potatoes with a protein-packed twist. Ready in just under two hours, it’s an excellent make-ahead option that pairs beautifully with a crisp green salad or roasted vegetables. Whether as a main course or a standout side, this recipe is sure to become a family favorite.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 medium Russet potatoes
- 2 cups Cooked ham
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 3 cups Whole milk
- 2 cups Shredded cheddar cheese
- 1 cup Grated Parmesan cheese
- 1 medium Yellow onion, finely chopped
- 2 cloves Minced garlic
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with butter or cooking spray.
Peel the potatoes and slice them thinly (around 1/8-inch thick). Use a mandoline slicer if you have one for even slices. Set the slices aside in cold water to prevent browning.
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 4-5 minutes.
Sprinkle in the flour, whisking constantly, and cook for 1-2 minutes to form a roux.
Gradually pour in the milk while whisking to prevent lumps. Continue to cook and stir until the sauce thickens, around 5-7 minutes.
Stir in 1.5 cups of the shredded cheddar cheese, the Parmesan cheese, salt, and black pepper. Remove the sauce from heat when smooth and creamy.
Drain the potatoes and pat them dry. Layer one-third of the potato slices evenly in the prepared baking dish. Sprinkle with one-third of the diced ham and pour one-third of the cheese sauce over the top. Repeat these layers two more times, ending with the cheese sauce on top.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil, sprinkle the remaining 0.5 cups of cheddar cheese over the dish, and bake uncovered for another 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
Remove from the oven and let the dish rest for 10 minutes before serving. Garnish with paprika, if desired.
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1487 mg | 65% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.2 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 441 mg | 34% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
